The 25th Hi & Fi ASIA-CHINA will be held from June 19th to 22nd, 2024 at the Shanghai National Exhibitionand Convention Center.[Details]

OPAL biotech. invite you to visit us at Global Ingredients Show MOSCOW from 23-25 April 2024 at stand A332[Details]

FIC has come to a perfect end. Thank you to all the new and old friends who have visited our exhibition！[Details]

As one of the most historic and famous leading food shows, SIALS InterFoods Jakarta opened from Nov. 8-11 2023 in Jakarta, Indonesia.
Opal Biotech brought Low Acyl Gellan Gum, High Acyl Gellan Gum, Curdlan Gum and Plant Based Vegetable Stabilizer for the show.
Regular partners from Korea, U.S.A., Europe, Malaysia, Indonesia, Vietnam , India, Pakistan, Bangalesh , Japan and Thailand visited Opal Biotech stand for discussing newly launched Gellan Gum LA371 and HA371 Gellan Gum.
The most important improvement of Opal Biotech Gellan Gum is the launchment of counter type high acyl gellan gum to replace HM-B for Coca Milk.[Details]

VITAFOODS 2023 and Food Ingredients China 2023 Exhibition opened from Sep. 20-22 2023.
Opal Biotech brought Low Acyl Gellan Gum, High Acyl Gellan Gum, Curdlan Gum and Plant Based Vegetable Stabilizer for the show.
Regular partners from Korea, U.S.A., Europe, Malaysia, Indonesia, Vietnam , India, Pakistan, Bangalesh , Japan and Thailand visited Opal Biotech stand for discussing newly launched Gellan Gum LA371 and HA371 Gellan Gum.[Details]

During 20 SEP 2023 - 22 SEP 2023, Opal Biotech attended VITA FOODS BANGKOK, THAILAND which is same period exhibition with FIA BANGKOK 2023.

Main exhibited items are gellan gum and curdlan gum.

Following exhibitions prediction:
SIAL INTERFOOD, JAKARTA , Booth: C2G030 / Date : NOV.08-11,2023./ JAKARTA , INDONESIA.

FIE2023 ,Booth: HALL4.1M66 / Date: NOV.28-30, 2023. / Frankfurt Germany[Details]

Notification about Gellan Gum pH standard adjustment
pH Standard about Gellan Gum adjusted to below on specification and COA:
pH:5.5-8.5
Testing Method remains the same.[Details]

Product: Curdlan Gum HBG-371
Appearance: Free-flowing powder
Color: White to nearly white powder
Odor: Odorless or almost odorless
GeI strength: Min.450 g/cm2
Loss on drying: Max.10%
Ash: min.7%
pH( 1% aqueous suspension):6.0-7.5
Nitrogen : max.1.8%
Lead: max. O.5mg/kg
Arsenic : max.2 mg/kg
Particle size: (80mesh) min.92% through
Total plate count:max.10000/g
E. Coil:0/10g
GB28304-2012 (China National Standard)[Details]

Curdlan is a microbial exopopolysaccharide (EPS), produced by Alcaligenes sp, and D-glucose in the  C1  and C2 bits with β-glucosidase formatting a non-ionic polysaccharide chain substances. Curdlan can be dissolved in alkaline solution (which can be completely dissolved in sodium hydroxide, trisodium phosphate, calcium phosphate, alkaline solution which is pH 12 higher), insoluble in water, but its very easy to disperse in cold water, form a more uniform and stable dispersion system after a high-speed stirring. It can use in flour products both dry and wet, instant noodle, tofu, meat, hamburg, meat enema food and plant based meat products etc.

Properties of Curdlan Gum
Hot gelation: Cur[Details]

We are now providing market with our upgraded High Acyl Gellan Gum with below improvements:
1. Whiteness increased to 60%-70%;
2. Normal Temperature Water Viscosity keeps more than 200cp;
3. Much easier solubility in normal water;
4. Higher Gel. Stren[Details]