Daily Chemical

Gellan gum allows us to make gels highly resistant to the baking process. In the following recipe, the raspberry gel is the filling of a cake. After baked, the filling will acquire the texture of jellied compote.

Personal care-type gellan gum is a low-acyl gellan gum primarily used in air fresheners and cosmetic products to form firm gels with good transparency or emulsions with excellent water retention. The recommended usage is 0.2–0.6%.