We are excited to announce that we will be participating in two major food ingredient events in Asia in 2026:
FIC 2026-Hall 6.1, Stand 61W07, Shanghai, China, March 17-19, 2026
Food Ingredients Vietnam 2026-Stand B44, Ho Chi Minh City, Vietnam, May 13-15, 2026
At the exhibitions, we will present our range of hydrocolloids and Biogum series, highlighting their applications in gelling, thickening, stabilizing, and emulsifying, as well as their versatility across different formulations.
Our products on display include Gellan Gum, Curdlan Gum, Welan Gum, Diutan Gum, Transglutaminase, Carrageenan, and Xanthan Gum.
These events will also allow us to share our technical expertise and the latest developments in hydrocolloid applications. We look forward to showing how our products can be applied in a variety of formulations across food, beverage, and other applications.
We are looking forward to these exhibitions as opportunities to strengthen connections with our partners and explore new collaborations.