Opal Biotech is excited to announce that Food Ingredients Europe 2025 is officially underway in Paris! Running from December 2-4, 2025, at the Paris Expo Porte de Versailles, this event provides an excellent opportunity for industry professionals to explore the latest innovations in the food and beverage sector.
We invite you to visit us at Stand 7.2B43, where we are showcasing our extensive portfolio of high-quality products,ncluding: Gellan Gum, Konjac Gum, Curdlan Gum, Carrageenan, Xanthan Gum, Transglutaminase (TG Enzyme), Pectin, Agar Agar, Gelatin, Sodium Alginate, Diutan Gum, Sanzan Gum, Welan Gum, Ice Cream Stabilize. Alongside these products, we are proud to introduce the Biogum Series, our new line of versatile, cost-effective hydrocolloids designed to meet a wide range of application needs.
The Biogum Series offers an efficient solution for businesses in the food, beverage, nutraceutical, and cosmetics industries. With a focus on quality, affordability, and functionality, Biogum is crafted to simplify the procurement process while ensuring exceptional product performance.
At the exhibition, Opal Biotech will also be providing technical support and guidance to help clients optimize their hydrocolloid applications. We are excited to connect with both existing partners and new contacts, and look forward to discussing the latest industry trends and market demands.
Join us at Stand 7.2B43 and discover how Opal Biotech’ s innovative solutions can support your business success. We look forward to seeing you in Paris!
