Opal Biotech is excited to announce its participation in Food Ingredients Europe 2025, taking place December 2-4, 2025, at the Paris Expo Porte de Versailles in Paris, France. With an expanding global presence, Opal Biotech will be showcasing its cutting-edge functional gums and hydrocolloid solutions, highlighting the latest innovations in food and beverage applications.
We will be exhibiting at Stand 7. 2B43, where we will showcase a broad range of high-quality products, including: Gellan Gum, Konjac Gum, Curdlan Gum, Carrageenan, Xanthan Gum, Transglutaminase (TG Enzyme), Pectin, Agar Agar, Gelatin, Sodium Alginate, Diutan Gum, Sanzan Gum, Welan Gum, Ice Cream Stabilizer.
Additionally, we are proud to introduce the Biogum Series, which will be launched during this exhibition. This new product line marks an exciting milestone for Opal Biotech, enabling us to offer a complete, cost-effective solution for all hydrocolloid needs, from gelling and thickening to stabilizing and emulsifying.
The Biogum Series offers a one-stop solution for high-quality, affordable hydrocolloid procurement and application needs. Whether for food, beverages, nutraceuticals, or cosmetics, Biogum is designed to help customers streamline their procurement process while ensuring exceptional product quality and stability. We provide customized solutions tailored to a variety of industries, from large-scale production to small-batch innovation.
The Biogum Series is not only an efficient solution for food and beverage industries but also brings technical expertise and customer support to help our clients meet the unique needs of their applications. At the exhibition, Opal Biotech will be offering professional services and technical support to assist with all hydrocolloid challenges.
This exhibition will be an excellent opportunity for Opal Biotech to strengthen connections with our existing partners and explore new collaborations with industry leaders. As we continue to expand our reach globally, we look forward to presenting our latest innovations and discussing the evolving trends and market demands for functional hydrocolloids.
We are excited to welcome you to our stand, where we will showcase our technical expertise, high-quality products, and dedicated customer service. Join us in Paris for Food Ingredients Europe 2025 and take the next step toward a successful partnership in the hydrocolloid industry.
