Our participation in Food Ingredients Vietnam 2026, held at Stand B44, Ho Chi Minh City, Vietnam, May 13–15, 2026, was successfully completed on May 15, 2026.
Throughout the exhibition, we showcased our hydrocolloid products and Biogum series, focusing on their functions in gelling, thickening, stabilizing, and emulsifying applications. The displayed products included Gellan Gum, Curdlan Gum, Welan Gum, Carrageenan, and Xanthan Gum, attracting attention from customers across different sectors of the food industry.
During the three-day exhibition, we had productive discussions with both existing and new customers regarding product applications, formulation requirements, and current market trends. Many visitors showed strong interest in our products, and a number of samples were distributed for further testing and evaluation.
The exhibition also gave us the opportunity to gain a deeper understanding of customer needs in the Southeast Asian market and strengthen communication with industry partners. The feedback and interest received during the event provided valuable insights for our future product development and market expansion.
We appreciate everyone who visited our booth and shared their ideas and application experiences with us during the exhibition. We look forward to continuing the discussions started at the event and developing more cooperation opportunities in the future.
