Knowledge

Gellan gum is a watersoluble anionic exopolysaccharide made through refinement, drying and grinding after pure cultivation and fermentation of carbohydrate with pseudomonas elodea.

The products should be handled gently and kept from light, moisture and heat. Do not put it together with poison or contaminants. Tightly sealed, and put in a dry place.

Curdlan is a kind of fermentation product. Under normal temperature, Curdlan could swell after absorbing water, insoluble in water and alcohol.

Curdlan is widely applied in meat products, meat ball products, tofu products, Bionic vegetarian diet and bakery products.

Covalent bonds formed by TG catalysis are difficult to break under normal non enzymatic catalytic conditions

Store in a cool, dry, and dark place, strictly avoiding rain and direct sunlight.