Ice Cream Stabilizer

Xanthan gum used as a thickener and stabilizer is widely used in many fields such as food, pharmaceutical, chemical, agriculture, oil drilling, etc.

    Introduction

    Ice cream stabilizer , originated the solution project started 20years ago, now our ice-cream stabilizer had been widely used by most of ice-cream powder producers.

    Ice cream stabilizer could keep the texture of ice cream avoid being melted easily and ensure the original texture even after frozen storage.

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