Product Summary
Citrus fiber is a natural plant-derived dietary fiber, primarily extracted from the peel and pulp of citrus fruits, typically in a powdered form. As a clean label product, citrus fiber does not contain artificial additives or chemicals, making it a natural alternative for thickening, emulsifying, and enhancing fiber content. Its functionality is similar to that of pectin, but unlike traditional food additives, it is considered a healthy and natural ingredient, widely used in food, beverages, baking, and other products.
Introduction
Citrus fiber is a natural powder containing both soluble and insoluble dietary fiber, which can swell and form stable gel-like substances in water. As a natural thickening agent, citrus fiber has a wide range of applications in improving the texture, thickening, and increasing the fiber content of products. Similar to pectin, citrus fiber thickens, emulsifies, and stabilizes, but its clean label attributes make it an ideal choice for products that do not rely on chemical additives.
Key Features
Clean Label Product: Citrus fiber is naturally derived, free from artificial ingredients or chemicals, and meets clean label requirements, making it suitable for organic, natural, or additive-free foods.
Powder Form: Available in powder form, making it easy to incorporate into various production processes.
Natural Thickener: Similar to pectin, citrus fiber acts as a natural thickener in food and beverages, effectively increasing viscosity and improving texture.
Fiber Fortification: Rich in dietary fiber, citrus fiber enhances the nutritional value of products, making it perfect for fiber-enriched, health-focused beverages and low-calorie foods.
Low Calorie: As a natural source of dietary fiber, citrus fiber contains almost no calories, making it suitable for low-calorie or sugar-free products.
Application
Food & Beverage:
Thickening and Emulsifying: Citrus fiber is widely used in beverages, fruit juices, yogurt, and sauces as a thickener and emulsifier, improving the texture and mouthfeel of products.
Fiber Fortification: Used in health drinks, low-sugar or sugar-free products, citrus fiber increases fiber content, meeting consumer demand for health-conscious food options.
Baked Goods:
Moisture Retention: Citrus fiber helps retain moisture in bread, cakes, cookies, and other baked products, improving their moisture content and texture.
Condiments & Sauces:
As a natural thickening agent, citrus fiber is widely used in salad dressings, barbecue sauces, and ketchup, improving the viscosity and stability of sauces.
Pet Food:
Citrus fiber, as a natural source of dietary fiber, is often used in pet food to support digestion and promote intestinal health.
