Introduction
Dextrose is a kind of white or off-white crystalline powder which is made from high quality corn starch through hydrolysis by enzyme preparations and purifying. It is odorless but sweet. Dextrose has been widely used in food,chemical and pharmaceutical.
Specification
| Item | Standard | ||||||
| Dextrose Monohydrate | Dextrose Anhydrous | ||||||
| Grade A | Grade B | Grade A | Grade B | ||||
| Specific optical rotation/（。） | 52.0-53.5 | ||||||
| Dextrose Content(Dry Solid)/(%) ≥ | 99.5 | 99.0 | 99.5 | 99.0 | |||
| pH | 4.0-6.5 | ||||||
| Chloride/（%） ≤ | 0.01 | ||||||
| Moisture/（%） ≤ | 10.0 | 2.0 | |||||
| Sulphated Ash/(%) ≤ | 0.25 | ||||||
Package
25KGS N.W. kraft paper bags with inside plastic bag or 25KGS N.W. food grade plastic woven bags (specifications and package can be customized).
