Applications
Meats & Plant Based Meats
Curdlan Gum Use in Hamburg Patties
beta 1, 3 Glucan , also knowns as Curdlan Gum, is a kind of plant origin heating gelling agents. It could form irreversible gels by simply heating to 80℃. Widely used in meats and plant based meats such as patties, meat balls, fish balls, and noodles. Curdlan Gum improves the tenderness of meats and elasticity of meat balls and noodles.
Curdlan Gum Use in Meat Balls and Fish Balls
beta 1, 3 Glucan , also knowns as Curdlan Gum, is a kind of plant origin food gum. It could form irreversible gels by simply heating to 80℃ and the elasticity of the gels enhanced by boiling. By locking the moisture in meat balls, Curdlan Gum improves the tenderness of meat balls and fish balls.
Products
