Introduction
Transparent type High Acyl Gellan Gum (Biogum Gellan BJ-GE108N) is a kind of high acyl gellan gum which is transparent when dissolving in water and after forming gels. It not a simply blend with low acyl gellan gum and high acyl gellan gum but a technology upgrade changing the characteristics of gellan gum and combining the advantages of both low acyl gellan gum and high acyl gellan gum.
Transparent type high acyl gellan gum ges are: ELASTIC ; Strong in texture; Transparent; Easily dissolving in water; Heat Stable ; Acid Stable.
It’s a good choice to be used in soft candies / gummies , jellies and puddings, which could replace konjac gum.
Features
- High viscosity to keep stabilizing ;
- Low Protein Reactive;
- Low Calcium Reactive;
- Whiteness of this High Acyl Gellan Gum is above 80%:
- Good combination with modified starch to be used as thickener;
- Excellent acid stability or wide pH application range.
Specifications
Gellan Gum Purity:85%-108%;
Assay(CO2 Yielding):3.3%-6.8%
Total Nitrogen: 3%max
Loss on Drying:15%max
pH(1%solution):5.0-8.0
Suspension Test(0.015%solution):Pass.
Gel. Strength: 300g/cm2 min.
Viscosity: above 3500cps
Applications
Low pH dairy drinks, as stabilizer and thickener. Avoid lumps or gelatification, segmentation.
Acid stable performance; low viscosity avoid influencing the mouth feel; weaker gel strength avoid gelatification in drinks and lumps; heat-stable improve the stability after heating sterilization.
Suggested dosage is 0.02-0.035%.
Advantages
Plant Origin
High viscosity
Elastic Gels Texture
Remove Enmyze avoid protein reaction with milk
Strong Lifting Power
Whiteness above 80%
