Introduction
CMC is a anion type linear macromole substances . Features of pure substance: white or ivory, insipidity, innocuity, fluidity, fibrous powder, freely soluble in cold or hot water to form transparent sticky solution, unique function.
CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.
Features
- Odorless, tasteless and non-toxic.
- High hygroscopicity and is soluble in water to form a thick liquid
- It is a polyanionic electrolyte and not fermented.
- Good heat-stability, resistance to salt and film-forming property
- Strong emulsifier for fat and oil
Specification
|
Specification |
|
|
Parameters |
specifications |
|
Appearance |
White to cream powder |
|
Viscosity, 1%, 25℃ Brookfield LVT |
3000-4000 mPa.s |
|
Purity, % |
Min. 99.5% |
|
pH |
6.0 – 8.5 |
|
Moisture, % |
Max. 10% |
|
Degree of substitution |
0.75 – 0.85 |
Applications
Food and Beverage
Meat
Daily Chemical
Agriculture
Industrial
Medicine
