Introduction
Sanzan Gum is an acid stable stabilizer using in juices and low pH drinks for thickening and stabilizing.
Origin of Sanzan Gum is corn based starch under fermentation procedure.
Features
- Outstanding Viscosity-Enhancing property and solubility in water.
- Unique paeudo-plasticity rheological property of santhan gum makes it high-efficient emulsifier and stabilizer.
- Excellent Stability to large range of temperature and pH range.
- Acid Stable and Heat Stable.
- Good Flavor protection and releasing ability.
- Appearance: White or light yellow powder
- Package: 25 KG/BAG ,20Mt/20’FCL
- Shelf life: 24 months
- Size: 80mesh, 200mesh
- Storage: Store in a cool and dry place and Keep away from strong light and heat.
Specifications
|
Item |
Standard |
|
Appearance |
Off-white powder |
|
Particle Size(80 mesh pass rate) % |
≥95 |
|
Viscosity(1% KCL,cps) |
≥1200 |
|
Shearing Ratio |
≥7.0 |
|
Loss on Drying(%) |
≤12 |
|
pH(1% Solution) |
6.0-8.0 |
|
Ash(%) |
≤13 |
|
Lead(Pb)/(mg/kg) |
≤2.0 |
|
Light Transmittance(5% solution),% |
/ |
|
Total Plate Count(cfu/g) |
≤5000 |
|
Coli. Group(MPN/100g) |
30 |
|
Mold/Yeast(CFU/g) |
≤500 |
|
Salmonella |
Not Detected |
Applications
Food and Beverage
Meats & Plant Based Meats
Daily Chemical
Agriculture
Industrial
Medicine Industry
