Potassium sorbate

Introduction

Potassium sorbate can effectively inhibit the activity of mold, yeast, and aerobic bacteria, thereby prolonging the shelf life of food and maintaining its original flavor. Potassium sorbate is an acidic preservative that still has good preservative effects in foods close to neutral (pH 6.0-6.5) (not suitable for dairy products). Potassium sorbate is recommended by the International Food and Agriculture Organization and the World Health Organization as an efficient and safe preservative, widely used in industries such as food, beverages, tobacco, pesticides, cosmetics, etc. As an unsaturated acid, it can also be used in the resin, fragrance, and rubber industries.

Specifications

Applications

Used as a food preservative, fruit and vegetable fresh-keeping, and detergent for cosmetics and feed preservatives.

Food and Beverage

Meat

Daily Chemical

Agriculture

Industrial

Medicine

Bakery The Gel Application of Low-Acyl Gellan Gum Gellan Gum in Neutral Beverages Gellan Gum in Soy-based Snacks Gellan Gum in Acidic Cloudy Beverages Gellan Gum in Clear Suspension Beverages

Bakery

Bakery Gellan Gum in the Personal Care and Cosmetics Industry

Bakery

Bakery

Bakery Gellan Gum in Culture Media

Usage

The recommended dosage in the food industry is 0.02% -0.2%.（The dosage may vary depending on the application）

Storage

• Keep the storage container sealed.
• Put it in a tight storage container and store it in a cool, dry place.