Introduction
Sodium erythorbate is a white crystal or crystalline powder, easily soluble in water and glycerol, and almost insoluble in organic solvents. It has a certain degree of stability and is relatively stable in dry, light, and oxygen environments, but it is easily affected by factors such as heat, oxidation, and light in aqueous solutions and loses its activity; It has reducibility and is a strong oxidant. Isoascorbic acid can precipitate under acidic conditions.
Applications
Sodium ascorbate is a water-soluble antioxidant mainly used for antioxidant preservation in the food industry. Its advantages include maintaining color and natural flavor, extending shelf life, and having no toxic side effects. Common products include meat products, fruits, vegetables, canned goods, jam, beer, soda, fruit tea, juice, and wine.
Usage
The usage amount varies depending on the type of food, with a maximum usage range of 0.15g/kg to 1.0g/kg.
Storage
Sealed in dry,Room Temperature.
