Allulose

Specifications

Allulose is a white crystalline powder or crystal.Allulose is not merely a sweetener, but a functional sugar replacement.

Applications

• Baked Goods
• Beverages
• Dairy Products

Food and Beverage

Meat

Daily Chemical

Agriculture

Industrial

Medicine

Bakery The Gel Application of Low-Acyl Gellan Gum Gellan Gum in Neutral Beverages Gellan Gum in Soy-based Snacks Gellan Gum in Acidic Cloudy Beverages Gellan Gum in Clear Suspension Beverages

Bakery

Bakery Gellan Gum in the Personal Care and Cosmetics Industry

Bakery

Bakery

Bakery Gellan Gum in Culture Media