Allulose

Specifications

Allulose is a white crystalline powder or crystal.Allulose is not merely a sweetener, but a functional sugar replacement.

Applications

• Baked Goods
• Beverages
• Dairy Products

Food and Beverage

Meats & Plant Based Meats

Daily Chemical

Agriculture

Industrial

Medicine Industry

Biogum Gellan BJ-GE101N use in Bakery Fillings The Gel Application of Low-Acyl Gellan Gum Gellan Gum in Neutral Beverages Gellan Gum in Soy-based Snacks Gellan Gum in Acidic Cloudy Beverages Gellan Gum in Clear Suspension Beverages

Curdlan Gum Use in Hamburg Patties Curdlan Gum Use in Meat Balls and Fish Balls

Biogum Gellan use in Solid Car Air-Freshener Gellan Gum in the Personal Care and Cosmetics Industry

Gellan Gum in Plant Growth Culture Medium Gel

Welan Gum in Industrial Use

Gellan Gum in Culture Media