Biogums Welan Gum BJ-WG80N

Introduction

Welan Gum is a natural polysaccharide with excellent thickening, emulsifying, and stabilizing properties. It is produced by the bacterium Xanthomonas campestris (Xanthomonas campestris) and is a natural polymer. Welan Gum dissolves easily in water, forming a highly viscous solution, and is widely used in food, cosmetics, pharmaceuticals, and industrial applications, particularly in products that require low concentration, high stability, and environmental friendliness.

Advantages of Biogums Welan Gum

High Stability: Welan Gum remains stable in low pH, high salt, and low-temperature conditions, offering superior performance compared to many traditional natural gums.

Excellent Thickening Properties: It provides high viscosity even at low concentrations, delivering strong thickening effects.

Anti-Freezing: Welan Gum has excellent anti-freezing properties, making it suitable for frozen food applications, preventing crystallization or separation during freezing.

Eco-Friendly and Safe: As a natural product, Welan Gum is non-toxic and safe for human consumption, making it ideal for use in food and pharmaceutical industries.

Water-Soluble: It dissolves quickly in water, making it easy to incorporate into various formulations, especially in beverages and sauces.

Biodegradable: Compared to synthetic polymers, Welan Gum is biodegradable, reducing environmental impact. be added in powder or suspension form, with a concentration ranging from 0.4% to 6.0%.

Composition of Biogums Welan Gum

Welan Gum is a high-molecular-weight polymer composed of various monosaccharides, including:Glucose,Mannose,Glucosamine

These monosaccharides are connected by glycosidic bonds, forming a complex molecular structure that gives Welan Gum its unique physical and chemical properties.

Applications of Biogums Welan Gum

Food Industry:

Beverages: Welan Gum acts as a thickening agent, stabilizer, and emulsifier, especially in fruit juices, soft drinks, and dairy products.

Sauces and Condiments: Used as a thickener and stabilizer in sauces, salad dressings, and hot sauces to prevent oil-water separation.

Frozen Foods: Due to its anti-freezing properties, it is widely used in ice cream, frozen cakes, and other frozen desserts to prevent the formation of ice crystals.

Candies and Jellies: Enhances the texture and stability of candies and jellies, improving the mouthfeel and shelf life.

Cosmetics Industry:

Lotions and Creams: Used as a thickening agent to improve the viscosity and spreadability of lotions and creams.

Skincare Products: Ideal for sensitive skin formulations like moisturizers and masks, providing a stable and smooth texture.

Hair Gels and Sprays: Used in styling products to enhance hold and improve the lasting effect.

Pharmaceuticals:

Drug Release Systems: Welan Gum can be used in controlled-release formulations, regulating the rate of drug release for prolonged effects.

Oral Liquids and Gels: Used to improve the viscosity of liquid medications, making them easier to swallow.

Industrial Applications:

Oil Drilling: Used as an additive in drilling fluids to increase viscosity, reduce fluid permeability, and enhance drilling efficiency.

Paper and Textile: Applied in paper coatings to improve printability and paper quality; also used in textile processing to improve wrinkle resistance

Packaging and Storage:

Packaging: Available in 25 kg bags or 1000 kg bulk bags, suitable for long-term storage.

Storage: Store in a cool, dry, and well-ventilated area, away from direct sunlight. Keep sealed to avoid moisture and contamination The product, when stored in these conditions and in its original unopened packaging, will maintain its initial properties for 24months.

Advantages