OPAL biotech. invite you to visit us at Global Ingredients Show MOSCOW from 23-25 April 2024 at stand A332[Details]

The 27th China International Food Additives and Ingredients Exhibition (FIC2024) will be held from March 20 to 22, 2024 at the Shanghai National Exhibition and Convention Center.[Details]

FIC has come to a perfect end. Thank you to all the new and old friends who have visited our exhibition！[Details]

Opal Biotech. HA371 Type high acyl gellan gum is a kind of natural gellan gum with strong heat and acid stability gellan gum.

Compared with low acyl gellan gum , HA371 Gellan Gum is of much competitiveness in application of beverages.[Details]

As one of the most historic and famous leading food shows, SIALS InterFoods Jakarta opened from Nov. 8-11 2023 in Jakarta, Indonesia.
Opal Biotech brought Low Acyl Gellan Gum, High Acyl Gellan Gum, Curdlan Gum and Plant Based Vegetable Stabilizer for the show.
Regular partners from Korea, U.S.A., Europe, Malaysia, Indonesia, Vietnam , India, Pakistan, Bangalesh , Japan and Thailand visited Opal Biotech stand for discussing newly launched Gellan Gum LA371 and HA371 Gellan Gum.
The most important improvement of Opal Biotech Gellan Gum is the launchment of counter type high acyl gellan gum to replace HM-B for Coca Milk.[Details]

VITAFOODS 2023 and Food Ingredients China 2023 Exhibition opened from Sep. 20-22 2023.
Opal Biotech brought Low Acyl Gellan Gum, High Acyl Gellan Gum, Curdlan Gum and Plant Based Vegetable Stabilizer for the show.
Regular partners from Korea, U.S.A., Europe, Malaysia, Indonesia, Vietnam , India, Pakistan, Bangalesh , Japan and Thailand visited Opal Biotech stand for discussing newly launched Gellan Gum LA371 and HA371 Gellan Gum.[Details]

High Acyl Gellan Gum is a perfect new type stabilizing and thickening agent in beverages industry. But current market suppling high acyl gellan gum is not stable in acid and heating conditions.

Opal New Type HA Gellan Gum HA371 Gellan Gum HA solved the problem. The suspension and thickening ability would keep stable in low ph beverages or after heating procedure.

Mass production of this type high acyl gellan gum already started and with Pea Protein as feeder culture, the problem of allergen and GMO concerning would be solved at same time.[Details]

During 20 SEP 2023 - 22 SEP 2023, Opal Biotech attended VITA FOODS BANGKOK, THAILAND which is same period exhibition with FIA BANGKOK 2023.

Main exhibited items are gellan gum and curdlan gum.

Following exhibitions prediction:
SIAL INTERFOOD, JAKARTA , Booth: C2G030 / Date : NOV.08-11,2023./ JAKARTA , INDONESIA.

FIE2023 ,Booth: HALL4.1M66 / Date: NOV.28-30, 2023. / Frankfurt Germany[Details]

Notification about Gellan Gum pH standard adjustment
pH Standard about Gellan Gum adjusted to below on specification and COA:
pH:5.5-8.5
Testing Method remains the same.[Details]

Product: Curdlan Gum HBG-371
Appearance: Free-flowing powder
Color: White to nearly white powder
Odor: Odorless or almost odorless
GeI strength: Min.450 g/cm2
Loss on drying: Max.10%
Ash: min.7%
pH( 1% aqueous suspension):6.0-7.5
Nitrogen : max.1.8%
Lead: max. O.5mg/kg
Arsenic : max.2 mg/kg
Particle size: (80mesh) min.92% through
Total plate count:max.10000/g
E. Coil:0/10g
GB28304-2012 (China National Standard)[Details]

Curdlan is a microbial exopopolysaccharide (EPS), produced by Alcaligenes sp, and D-glucose in the  C1  and C2 bits with β-glucosidase formatting a non-ionic polysaccharide chain substances. Curdlan can be dissolved in alkaline solution (which can be completely dissolved in sodium hydroxide, trisodium phosphate, calcium phosphate, alkaline solution which is pH 12 higher), insoluble in water, but its very easy to disperse in cold water, form a more uniform and stable dispersion system after a high-speed stirring. It can use in flour products both dry and wet, instant noodle, tofu, meat, hamburg, meat enema food and plant based meat products etc.

Properties of Curdlan Gum
Hot gelation: Cur[Details]

Curdlan Gum has no strange smell as it is fermentation products, but Konjac would cause a kind of fishy smell in free-meat products production, due to the product characteristics.[Details]

The China International Import Expo (CIIE), the first national-level import-themed professional trade fair in the world, will lead off at the National Exhibition and Convention Center (Shanghai) on Nov 5. Initiated by the Chinese government in 2018, the CIIE continues to be a significant platform for the nation's opening-up and enhancing international economic cooperation and free trade.[Details]

Gels formed by Curdlan Gum Gel. under heating condition of 80C is Heat Irreversible [Details]

Approx 0.235% dosage with LAT Gellan Gum, is perfect enough for plant tissue culture media use.[Details]