Address：NO.2-4-412, NO.1336 of Hanghai Road, Zhengzhou City 450016 China.
Curdlan Gum has no strange smell as it is fermentation products, but Konjac would cause a kind of fishy smell in free-meat products production, due to the product characteristics.[Details]
Gels formed by Curdlan Gum Gel. under heating condition of 80C is Heat Irreversible [Details]
Approx 0.235% dosage with LAT Gellan Gum, is perfect enough for plant tissue culture media use.[Details]
How does Curdlan Gum perform in Fresh noodles ?
Curdlan Gum could help the fresh noodles to obtain better elasticity. The noodles won't be broken after boiling for long time. It's easy to use as curdlan gum could be added into wheat powder directly bef[Details]
Gellan Gum will replace Carrageenan in Milk?[Details]
Why Agar and Carrageenan Price Going Up?[Details]
If gellan gum is applied to Chinese noodles, buckwheat noodles, or other flour products, it can enhance the noodle’s hardness, elasticity, viscosity, and improve the taste, inhibit the swelling in hot water, reduce crack and soup turbidity. Use amount of[Details]
Low acyl gellan is a carbohydrate secreted by a bacterium (Sphingomonas elodea) that, when in the presence of salts or acid, forms very clear, clean, and brittle gels.
Use to stabilize emulsifications or foa[Details]
Gelan Gum is made from corn/maize.[Details]
600 ml (2½ cups) whole milk
100 ml (about 0.4 cup) cream
150 ml (about 0.6 cup) sugar
½ teaspoon Gellan gum (NOTE: don't overdose!)
(optional) 1 tablespoon of inverted sugar (like Agave nectar)
Set aside a small part of th[Details]