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Source：OPAL Biotech. Release time：2020-02-19 22:22:03
Usually, fruit pulps/cubes or other insoluble particles in beverages would drop down, but the application of LAS Gellan Gum would help to avoid this issue. OPALBIO helps our beverages customers to produce high transparency beverages with furits pulps/cubes suspending averagely in beverage.
The most important advantage for LAS Gellan Gum is that it can keep insoluble particles such as chia seeds / brasil seeds / coconut cubes / aloe vera / man-made fruit cubes suspending in drinks. The dosage of LAS Gellan Gum is only approx 0.02% and the solutions made by LAS Gellan Gum is quite clear.
Not like other hydrocolloids, the pH range for application of gellan gum LAS is very wide : from pH3.5-pH8.0.
For those who want the final products to be heat stable, gellan gum LAS would be the best option. With help of Ca++ or Mg++, Gellan Gum LAS would help to establish a heat irreversible suspension system. When the particles suspending after cooling, even heating the beverage again for sterilization, the suspension perfromance would keep stable.