Notification about Gellan Gum pH standard adjustment
pH Standard about Gellan Gum adjusted to below on specification and COA:
pH:5.5-8.5
Testing Method remains the same.[Details]

Product: Curdlan Gum HBG-371
Appearance: Free-flowing powder
Color: White to nearly white powder
Odor: Odorless or almost odorless
GeI strength: Min.450 g/cm2
Loss on drying: Max.10%
Ash: min.7%
pH( 1% aqueous suspension):6.0-7.5
Nitrogen : max.1.8%
Lead: max. O.5mg/kg
Arsenic : max.2 mg/kg
Particle size: (80mesh) min.92% through
Total plate count:max.10000/g
E. Coil:0/10g
GB28304-2012 (China National Standard)[Details]

Curdlan is a microbial exopopolysaccharide (EPS), produced by Alcaligenes sp, and D-glucose in the  C1  and C2 bits with β-glucosidase formatting a non-ionic polysaccharide chain substances. Curdlan can be dissolved in alkaline solution (which can be completely dissolved in sodium hydroxide, trisodium phosphate, calcium phosphate, alkaline solution which is pH 12 higher), insoluble in water, but its very easy to disperse in cold water, form a more uniform and stable dispersion system after a high-speed stirring. It can use in flour products both dry and wet, instant noodle, tofu, meat, hamburg, meat enema food and plant based meat products etc.

Properties of Curdlan Gum
Hot gelation: Cur[Details]

We are now providing market with our upgraded High Acyl Gellan Gum with below improvements:
1. Whiteness increased to 60%-70%;
2. Normal Temperature Water Viscosity keeps more than 200cp;
3. Much easier solubility in normal water;
4. Higher Gel. Stren[Details]

Low Kations Reaction Ability Gellan Gum Available
Low Acyl Gellan Gum is quite sensative to Kations like Calcium, so the appearance of Kations like Ca would cause a serious problem for gellan gum dissolving in water, leading to a weaker or failed applica[Details]

Notification About OPAL Brand Gellan Gum Type Code[Details]

Gellan Gum: Excellent for VITRO Tissue Cultures[Details]

FIC 2019 : A MEETING OF SUCCESS[Details]

Gellan Gum Produced by Pea Protein as Feeder Culture. Succeed.[Details]

Applications in foods
Table below illustrates the potential application of gellan gum in various food products. Gellan gum is not only applicable in foods, which require a highly gelled structure, but may also be suitable for uses in systems to provide b[Details]