Gellan Gum LAT is a kind of low acyl gellan gum,specially processed for Plant Tissue Culture Media and Micro-organism Tissue Culture application. It has widely been applied by labs to be as subsitute of Agar Agar.The Gel Strength and the transmittance of this product could be adjusted subject to customer’s actual application.This kind of gellan gum could bear 20psi pressure for 20minutes.
Gellan Gum LAT produces a very transparent gel≥85% transmittance and gel strength between 400-700g/cm2;Use at 2-4g/L. If the customers request higher gel. strength, we can also produce with below standard:gel ≥ 90% transmittance and gel strength between 700-1100 g/cm2.While for those who need very strong gels, we could supply 1300g/cm2gel strength and ≥85% transmittance gellan gum.
As Professional Producer for gellan gum, our GELLAN GUM LAT has been applied by labs from Canada, Germany, Hondrus, Uganda, India with success.
Description:
► Gellan Gum
► Use at 2-4 g/L for best results
► Produces a clear and firm gel upon autoclaving at 121° C (250° F)
► LAT Gellan Gum is compatible with a wide variety of media and is stable over a wide pH range.
1.Excellent Acid / Heat Stability;
2.Brittle Texture and Clear Gels(transmittance≥85%);
3.Heat Irreversable;
4.Low Dosage;
5.Stable Supplying, substitute of Agar Agar;
6.Use at 2-4 g/L for best results;
7.Produces a clear and firm gel upon autoclaving at 121° C (250° F);
8.LAT Gellan Gum is compatible with a wide variety of media and is stable over a wide pH range.
Typical Dosage:Regular recommended dosage is 0.235%-0.5% (2-5g per liter) subject to different application.
Dispersion & Dissolution:To disperse the product without lumps:Premix the powder with the other dry ingredients, and pour the preparation into the liquid underefficient stirring. Continue stirring to obtain a complete dispersion.or, disperse it in a non-solvent medium (oil or others). The dissolution of the product depends on the medium and the process: it is improved by heat treatment(time, temperature), shear stress(stirrer, homogenizer). A complete dissolution can be rapidly obtained by boiling for 5-10min or at around 85-90℃ for 10-15min with sequestrants.
Ingredients: Gellan Gum(E-418);CAS.:71010-52-1; For application as gelling agent.
Certificates: This product is KOSHER and MUI HALAL certified.
Packaging Options:1KGS/BAG; 25KGS N.W. CARTONS, INSIDE PE BAGS; 25KGS N.W. DRUMS, INSIDE PE BAGS.
Storage and Shelf Life:Good sealing stored at cool and dry place.24months shelf life.
Regulatory Information: The product comply with GB2760, GB25535-2010,FCC V and FAO/WHO.
Main Specifications: 
Gellan Gum Purity:85%-108%;
Assay(CO2 Yielding):3.3%-6.8%
Total Nitrogen: 3%max
Loss on Drying:15%max
Transmittance(0.5% solution):85%min.
Gel Strength(0.5%solution):400-700g/cm2(can be customized above 1000g/cm2 available).
pH(1%solution):5.5-7.5
Suspension Test(0.015%solution):Pass.
Consultation Telephone +86-173-3570-1862 
