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Gellan Gum is a high molecular weight polysaccharides processed by a pure culture fermentation of a carbohydate by Pseudomonas elodea, purified by recovery with Isopropyl Alcohol or Ethanol, dried, and milled.
Main raw materials of producing gellan gum are Corn/Maized based glucose powder, Soya Based / Pea Based protein and Yeast Extract. High Acyl Gellan Gum is in natural organization without deacylation.The organization of High Acyl Gellan Gum is a premium quality refined tan / white powder.
High Acyl Gellan Gum is perfect for netural pH UHT and HTST Dairy Beverage , milk, dairy beverages, yoguhrt, plant protein beverages, milk free drinks. High Acyl Gellan Gum could also be applied in meat products to enhance the elastic characteristics when combined with Konjac Gum and Carrageenan.
Gellan Gum Purity:85%-108%;
Total Nitrogen: 3%max
Loss on Drying:15%max
Feeder Culture: Soy Protein (Pea Protein Optional).