The 27th China International Food Additives and Ingredients Exhibition (FIC2024) will be held from March 20 to 22, 2024 at the Shanghai National Exhibition and Convention Center.[Details]

High Acyl Gellan Gum is a perfect new type stabilizing and thickening agent in beverages industry. But current market suppling high acyl gellan gum is not stable in acid and heating conditions.

Opal New Type HA Gellan Gum HA371 Gellan Gum HA solved the problem. The suspension and thickening ability would keep stable in low ph beverages or after heating procedure.

Mass production of this type high acyl gellan gum already started and with Pea Protein as feeder culture, the problem of allergen and GMO concerning would be solved at same time.[Details]

The China International Import Expo (CIIE), the first national-level import-themed professional trade fair in the world, will lead off at the National Exhibition and Convention Center (Shanghai) on Nov 5. Initiated by the Chinese government in 2018, the CIIE continues to be a significant platform for the nation's opening-up and enhancing international economic cooperation and free trade.[Details]

Business Getting Back to Normal Step by Step[Details]

Short answer
Gellan gum is fairly common emulsifier that’s been cleared by the FDA for use in food—but little else is known about it. More research[Details]

Date:MAY.25,2018BY: OPALBIOGellan Gum LAS is a kind of low acyl gellan gum.It is perfect suspending agent for beverages. Due to its excellent fluid gel properti[Details]

For a long time, food manufacturers have added hydrocolloids such as xanthan gum, pectin, carrageenan or Gellan Gum to give salad dressings, jams, ice creams, and other foods their characteristic textures. Hydrocolloids are substances that alter the flow[Details]

Gellan Gum in Many Non-Dairy Beverages Is All-Vegetable[Details]

Gellan Gum Nutrition Facts
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Gellan Gum History and Interesting Facts[Details]