The China International Import Expo (CIIE), the first national-level import-themed professional trade fair in the world, will lead off at the National Exhibition and Convention Center (Shanghai) on Nov 5. Initiated by the Chinese government in 2018, the CIIE continues to be a significant platform for the nation's opening-up and enhancing international economic cooperation and free trade.[Details]

Business Getting Back to Normal Step by Step[Details]

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Gellan gum is fairly common emulsifier that’s been cleared by the FDA for use in food—but little else is known about it. More research[Details]

Date:MAY.25,2018BY: OPALBIOGellan Gum LAS is a kind of low acyl gellan gum.It is perfect suspending agent for beverages. Due to its excellent fluid gel properti[Details]

For a long time, food manufacturers have added hydrocolloids such as xanthan gum, pectin, carrageenan or Gellan Gum to give salad dressings, jams, ice creams, and other foods their characteristic textures. Hydrocolloids are substances that alter the flow[Details]

Gellan Gum in Many Non-Dairy Beverages Is All-Vegetable[Details]

Gellan Gum Nutrition Facts
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Gellan Gum History and Interesting Facts[Details]

Potential Side Effects of Gellan Gum[Details]