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Gellan gum is a hydrocolloid produced by the microorganism Sphingmonas elodea. Gellan gum is manufactured by fermentation from a carbohydrate source(glucose) and a nitrogen source (soy protein / pea protein). Deacylation is carried out by treating the product with alkali.
Gellan Gum LA is a perfect gelling / stabilizing agent applied in food and beverages, personal care products, cosmetics and solid air fresheners.
LA Gellan Gum is refined white powder with high transparency when dissolving in water. The Gels formed by LA Gellan Gum is clear and brittle. LA Gellan Gum is of very low viscosity (approx 30-70cps).
1.Clear Solution and Gels; 85% min. High Transparency ;
2.Gel formed by LA Gellan Gum under Calcium is heat irreversible;
3.Texture of LA Gellan Gum Gels are brittle and clear;
4.Long time moisture maintainence ability.
Ingredients: Gellan Gum(E-418);CAS.:71010-52-1; For application as gelling agent.
Certificates: This product is KOSHER and MUI HALAL certified.
Packaging Options:1KGS/BAG; 25KGS N.W. CARTONS, INSIDE PE BAGS; 25KGS N.W. DRUMS, INSIDE PE BAGS.
Storage and Shelf Life:STORED IN COOL AND DRY PLACE WITH GOOD SEALING;24MONTHS.
Regulatory Information: The product comply with GB2760, GB25535-2010,FCC V and FAO/WHO.
Gellan Gum Purity:85%-108%;
Total Nitrogen: 3%max
Loss on Drying:15%max
Gel Strength(0.5%solution):1000g/cm2 min.
Feeder Culture: Soy Protein (Pea Protein Optional).